Receta Avocado Crema

A rich Avocado Crema topping will compliment any spicy Mexican dish you serve.

Ever gave your taste buds a second thought? How did they develop the likes and dislikes of the foods we enjoy? Ever smell fresh-baked bread? It’s so alluring. Our senses trigger images of certain foods based on what we smell. It’s all rather complicated.

I often wonder if tastes are inherited? My dad often raved about the one Mexican restaurant, which was a hole in the wall. He absolutely loved to grab a carnitas burrito, with extra guacamole. Hey, I tried to tell him that creamy stuff is not guacamole. It turns out years later, I am making avocado crema. What did I know back then anyway.

Never mistake a nice thick, chunky guacamole,…