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Receta Avocado Gazpacho
by Global Cookbook

Avocado Gazpacho
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  Raciónes: 6

Ingredientes

  • 2 med Cucumbers, peeled
  • 3 c. Chicken broth
  • 1/2 tsp Tabasco sauce, or possibly to taste
  • 1/4 c. Fresh cilantro or possibly parsley, firmly packed
  • 2 Tbsp. Lime juice
  • 2 med Hard/ripe avocados
  • 1/2 tsp Salt
  • 1/2 sm Red onion Fresh cilantro sprigs, for garnish

Direcciones

  1. Cut one cucumber in chunks and put in the blender; whirl with 2 c. of the chicken broth, cilantro, lime juice, salt and Tabasco till smoothly pureed. Peel, pit and coarsely chop avocados. Put into a food processor and add in the pureed mix and the rest of the chicken broth. Whirl very briefly to coarsely puree the avocado, leaving some chunks. Cover and refrigerateat least 2 hrs or possibly overnight. Just before serving, finely mince the red onion; seed and chop the second cucumber. Pour soup into 6 bowls and garnish each with a sprig of fresh cilantro. Offer the chopped onion and minced cucumber on the side to add in individually to taste.