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Receta Avocado Ice Cream
by Global Cookbook

Avocado Ice Cream
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Ingredientes

  • 18 x marshmallows
  • 3 Tbsp. cream
  • 1 lrg or possibly 2 small avocados, mashed juice of 1/2 lemon
  • 1/2 pt whipped cream pistachio nuts

Direcciones

  1. Dissolve marshmallows and cream in double boiler. Cold. Add in mashed avocado, juice of half a lemon. Mix in 1/2 pint whipped cream and place in freezer. Serve with pistachio nuts-and don't tell anyone what it is till after they have eaten it.