1 large ripe avocado, peeled, stoned, and diced |
1/4 avocado |
$1.25 per item
|
$0.31 |
½ cantaloupe melon, peeled, seeded, and diced |
1/8 cantaloupe melon |
$0.99 per pound
|
$0.15 |
150 grams/6 ounces cooked pinto beans |
37 1/2 g |
$0.89 per 15 ounces
|
$0.08 |
1 small red onion, chopped |
1/4 onion |
$0.99 per pound
|
$0.08 |
1 red chilli, seeded and finely chopped |
1/4 chilli |
$1.99 per pound
|
$0.05 |
1 tablespoon lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
1 tablespoon extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
50 grams/2 ounces chorizo, cut into very thin slices |
12 1/2 g |
$2.19 per 12 ounces
|
$0.08 |
Total per Serving |
$0.81 |
Total Recipe |
$3.25 |