Esta es una exhibición prevé de cómo se va ver la receta de 'Avocado Soup With Josefina' imprimido.

Receta Avocado Soup With Josefina
by Global Cookbook

Avocado Soup With Josefina
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 lb Hass avocados minced
  • 2 Tbsp. minced cilantro leaves
  • 6 c. chicken stock chilled
  • 1 x serrano or possibly jalapeno pepper seeded, veined, and chopped
  • 1 c. fresh orange juice
  • 1/4 c. tequila, preferably aged Coarse salt to taste
  • 1/2 tsp grated orange zest
  • 1 x watermelon

Direcciones

  1. In a blender, combine avocado, cilantro, 3/4 c. chicken stock, serrano or possibly jalapeno pepper. Add in orange juice, tequila, salt, zest, and remaining chicken stock. Blend till smooth, in two batches if necessary. Strain through a sieve.
  2. Cut watermelon in half crosswise and hollow out, forming a tureen. Seed watermelon and cut into 1/2-inch cubes. Pour soup into watermelon and garnish with watermelon cubes, reserving remaining watermelon for another use.
  3. Makes 6 servings.