Receta Avocado Soup With Josefina
Raciónes: 6
Ingredientes
- 1 lb Hass avocados minced
- 2 Tbsp. minced cilantro leaves
- 6 c. chicken stock chilled
- 1 x serrano or possibly jalapeno pepper seeded, veined, and chopped
- 1 c. fresh orange juice
- 1/4 c. tequila, preferably aged Coarse salt to taste
- 1/2 tsp grated orange zest
- 1 x watermelon
Direcciones
- In a blender, combine avocado, cilantro, 3/4 c. chicken stock, serrano or possibly jalapeno pepper. Add in orange juice, tequila, salt, zest, and remaining chicken stock. Blend till smooth, in two batches if necessary. Strain through a sieve.
- Cut watermelon in half crosswise and hollow out, forming a tureen. Seed watermelon and cut into 1/2-inch cubes. Pour soup into watermelon and garnish with watermelon cubes, reserving remaining watermelon for another use.
- Makes 6 servings.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 312g | |
Recipe makes 6 servings | |
Calories 64 | |
Calories from Fat 3 | 5% |
Total Fat 0.36g | 0% |
Saturated Fat 0.09g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 375mg | 16% |
Potassium 304mg | 9% |
Total Carbs 7.18g | 2% |
Dietary Fiber 1.2g | 4% |
Sugars 5.02g | 3% |
Protein 2.83g | 5% |