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Receta Avocado Soup With Josefina

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Raciónes: 6

Ingredientes

Cost per serving $0.91 view details

Direcciones

  1. In a blender, combine avocado, cilantro, 3/4 c. chicken stock, serrano or possibly jalapeno pepper. Add in orange juice, tequila, salt, zest, and remaining chicken stock. Blend till smooth, in two batches if necessary. Strain through a sieve.
  2. Cut watermelon in half crosswise and hollow out, forming a tureen. Seed watermelon and cut into 1/2-inch cubes. Pour soup into watermelon and garnish with watermelon cubes, reserving remaining watermelon for another use.
  3. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 312g
Recipe makes 6 servings
Calories 64  
Calories from Fat 3 5%
Total Fat 0.36g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 375mg 16%
Potassium 304mg 9%
Total Carbs 7.18g 2%
Dietary Fiber 1.2g 4%
Sugars 5.02g 3%
Protein 2.83g 5%
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