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Receta Avocado Sunrise Omelet
by Global Cookbook

Avocado Sunrise Omelet
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Ingredientes

  • 8 x Large eggs
  • 1 x green onion, sliced
  • 1 c. sliced fresh mushrooms
  • 1 x California avocado, seeded
  • 1/2 c. shredded Cheddar cheese Salt and pepper Beat Large eggs with fork till lemon colored.

Direcciones

  1. Stir in green onion, mushrooms, and avocado.
  2. Add in salt and pepper to taste.
  3. Pour egg mix into oiled 12-inch skillet; cook till bottom of omelet is set.
  4. Flip omelet over in pan; continue to cook till set.
  5. Remove omelet from pan to hot plate; sprinkle top with cheese.
  6. Cut into pie-shaped wedges and serve.