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Ingredientes
- 13-15 small red potatoes OR 8-9 larger red potatoes
- 1 cup 0% fat plain Greek yogurt
- 1 cup low fat sour cream
- 1 block extra sharp cheddar cheese, shredded (I LOVE Cabot Cheeses)
- 2 tbsp. minced fresh chives (If you donât have chives you can use scallions)
- 3 garlic cloves, diced
- 1/4 cup olive oil
- 8 strips of bacon cooked crisp
View Full Recipe at Gluten Hates Me but i'm…
