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Ayam Goreng Kunyit/Chicken Fried with turmeric
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Malaysian Delicacies
Calificación: 4.0
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%3C/p%3E%3Cp%3E1%20red%20chilli%20(cut%20diagonally)%20optional%3C/p%3E%3Cp%3EMarinate%20chicken%20with%20salt%20and%20turmeric%20powder%20for%2030mins.(Note:%20do%20not%20use%20fresh%20turmeric%20as%20the%20taste%20is%20not%20that%20tasty).%20%20Deep%20fry%20the%20chicken%20pieces%20until%20crisp.%20Dish%20out%20on%20a%20kitchen%20towel.%20Retain%20about%201%20tbsp%20of%20the%20oil,%20and%20saute%20garlic,%20once%20aromatic,%20add%20in%20sliced%20onions%20and%20give%20a%20few%20turns,%20then%20add%20in%20long%20beans.%20At%20this%20stage%20sprinkle%20some%20water%20for%20the%20beans%20to%20cook,%20it%20should%20slightly%20be%20on%20the%20crunchy%20side%20and%20not%20fully%20soften.%20(If%20preferred%20you%20can%20blanch%20the%20beans%20for%20a%20few%20seconds%20before%20adding%20into%20the%20dish.)%3C/p%3E%3Cp%3EFinally%20add%20in%20chicken%20pieces,%20green%20chilli,salt%20to%20taste%20.%20Dish%20out.%20Separately%20,%20heat%20about%201%20tbsp%20of%20oil,%20fry%20the%20curry%20until%20%20it%20turns%20glossy%20/shiny/and%20crisp.%20Sprinkle%20on%20the%20chicken%20and%20serve%20!!%20Njoy%20as%20a%20side%20dish%20.%3C/p%3E){kind=link}