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Ayers Rock Lamb Shanks With Bistro Beans And Gremolata - Recipe Cost

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1 1/3 c. dry 7-bean mix

6 x lamb shanks

1 bot sheaf stout (1 pint, 9.6 ounces, see note)

2 ounce diced Nueske apple-wood smoked bacon (see note)

1/4 c. chopped flat-leaf (Italian) parsley Grated peel of 1 lemon (yellow part only)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/3 c. extra virgin olive oil	1/3 cup	$5.99 per 16 fluid ounces	$1.00
7 x cloves chopped garlic (divided)	7 cloves	$5.29 per 2 ounces	$0.33
1 x onion, minced	1 onion	$0.79 per pound	$0.19
1 x carrot, minced	1 carrot	$1.49 per pound	$0.20
1 x rib celery, minced	1 celery	$1.99 per pound	$0.18
2 tsp chopped fresh thyme	2 tsp	$1.99 per cup	$0.08
1 tsp chopped fresh rosemary	1 tsp	$2.59 per 1 1/4 ounces	$0.09
1 x tomato, peeled, seeded and minced (see note) About 8 c. rich beef or possibly veal broth Kosher salt and freshly grnd black pepper to taste	1 tomato	$1.99 per pound	$0.27
1/2 c. all-purpose flour	1/2 cup	$2.99 per 5 pounds	$0.08
1/2 c. cool water	1/2 cup	n/a
1 Tbsp. firmly packed brown sugar	1 tbsp	$2.79 per 2 pounds	$0.04
1 tsp Dijon mustard	1 tsp	$2.69 per 8 ounces	$0.06
Total Recipe			$2.52