| 1 can (16 ounce) refried beans |
1 5/8 fl oz |
$1.00 per 16 ounces
|
$0.10 |
| 1 env taco seasoning mix |
0.1 env |
$1.53 per 1 1/4 ounces
|
$0.15 |
| 3 x Ripe avocados, mashed |
1/3 avocados |
$1.25 per item
|
$0.38 |
| 1/3 c. Lowfat sour cream |
1 5/8 teaspoons |
$2.65 per 16 ounces
|
$0.04 |
| 2 Tbsp. Fresh lemon juice |
5/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 x Cloves garlic, pressed |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 can (4 ounce) minced green chiles, liquid removed |
3/8 fl oz |
$1.09 per 4 ounces
|
$0.07 |
| 4 x Green onions with tops, minced |
3/8 onions |
$1.09 per cup
|
$0.07 |
| 1/2 lb Grated cheddar cheese |
5/6 oz |
$6.99 per 32 ounces
|
$0.17 |
| 1/2 lb Grated Monterey jack cheese |
5/6 oz |
n/a
|
|
| 12 x Pitted ripe olives, sliced |
1.2 olives |
n/a
|
|
| 1 lrg Tomato, diced Fresh parsley or possibly cilantro leaves, for garnish A bag of tortilla chips, for accompaniment |
0.1 tomato |
$1.99 per pound
|
$0.08 |
| Total per Serving |
$1.08 |
| Total Recipe |
$10.77 |
Suggestions?