| 6 ounce frzn artichoke hearts, thawed |
2 oz |
$3.99 per 13 3/4 ounces
|
$0.58 |
| 1/2 c. cooked black beans |
2 tablespoons |
$1.79 per 15 ounces
|
$0.14 |
| 1/4 c. heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 4 ounce (1 c.) shredded mozzarella cheese |
1/3 cup |
n/a
|
|
| 4 ounce (1 c.) shredded Monterey jack cheese |
1/3 cup |
n/a
|
|
| 2 tsp salt, or possibly to taste |
2/3 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 2 tsp grnd pepper, or possibly to taste |
2/3 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 1 Tbsp. chopped garlic |
1 teaspoon |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. Worcestershire sauce |
2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.18 |
| 1 Tbsp. minced shallots |
1 teaspoon |
$3.99 per pound
|
$0.03 |
| 2 ounce minced spinach (about 1/2 c. torn fresh leaves, or possibly cut from a frzn package) |
2/3 oz |
$3.99 per pound
|
$0.17 |
| Total per Serving |
$1.33 |
| Total Recipe |
$3.98 |
Suggestions?