Receta Aztec World Cafe Artichoke Crab Dip

• 1 lb snow crab meat, thawed if necessary
• 6 ounce frzn artichoke hearts, thawed
• 1/2 c. cooked black beans
• 1/4 c. heavy cream
• 4 ounce (1 c.) shredded mozzarella cheese
• 4 ounce (1 c.) shredded Monterey jack cheese
• 2 tsp salt, or possibly to taste
• 2 tsp grnd pepper, or possibly to taste
• 1 Tbsp. chopped garlic
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. minced shallots
• 2 ounce minced spinach (about 1/2 c. torn fresh leaves, or possibly cut from a frzn package)

Direcciones