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Baba Ganouj
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Rocquie
Calificación: 4.0
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%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees.%20Cut%20off%20the%20stem%20end%20of%20the%20eggplants,%20and%20prick%20them%20all%20over%20with%20a%20fork.%20Place%20them%20on%20an%20oven%20rack%20directly,%20and%20let%20them%20roast%20slowly%20until%20completely%20pooped%20(about%2045%20minutes).%20When%20they%20are%20sagging,%20wrinkled,%20crumpled%20and%20totally%20soft,%20you'll%20know%20they're%20ready.%20%20Remove%20them%20gingerly%20from%20the%20oven,%20and%20wait%20until%20cool%20enough%20to%20handle.%20Scoop%20the%20insides%20out%20and%20mash%20well.%20%20Combine%20with%20all%20other%20ingredients,%20except%20olive%20oil.%20%20Chill%20the%20Gajouj%20completely,%20and%20drizzle%20the%20oil%20over%20the%20top%20just%20before%20serving.%3C/p%3E){kind=link}