| 6 Tbsp. lukewarm water |
2 1/4 teaspoons |
n/a
|
|
| 1 1/2 tsp active dry yeast |
1/6 teaspoon |
$8.79 per 4 ounces
|
$0.06 |
| 1 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 lrg egg, at, room temperature |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 3/4 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 2 Tbsp. unsalted butter, at room temperature, cut into 4 pcs |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/4 c. raisins |
1 1/2 teaspoons |
$6.29 per 24 ounces
|
$0.05 |
| 1/3 c. dark rum |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1 x clarified unsalted butter, for brushing moulds Apricot, Prune and Cranberry Compote |
1/8 butter |
$3.99 per 16 ounces
|
$0.01 |
| 1/3 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 c. water |
1/4 cup |
n/a
|
|
| 1 x juice from half a lemon |
1/8 juice |
n/a
|
|
| 1/2 c. dry cranberries |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/2 c. dry apricot |
1 tablespoon |
$9.33 per 20 ounces
|
$0.16 |
| 1/2 c. dry prunes |
1 tablespoon |
n/a
|
|
| 1/2 c. dark rum |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| Total per Serving |
$0.69 |
| Total Recipe |
$5.55 |
Suggestions?