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Ingredientes
- 1 kilo pork back ribs (whole)
- apple juice for spraying
- For the dry rub:
- 1/3 cup garlic powder
- 1/3 cup onion powder
- 1 Tbsp. cinnamon powder
- 2 Tbsp. instant coffee powder
- 1 Tbsp. mustard seeds
- 1 Tbsp. cumin
- 1/2 cup brown sugar
- 1/3 cup cayenne
- 1/3 cup paprika
- 2 Tbsp. salt
- 1 Tbsp. pepper
- How to cook Baby Back Ribs with Root Beer Barbecue Sauce:
- 1 cup prepared barbecue sauce
- 3/4 cup root beer
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1050g | |
| Calories 1573 | |
| Calories from Fat 137 | 9% |
| Total Fat 16.31g | 20% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16883mg | 703% |
| Potassium 3520mg | 101% |
| Total Carbs 363.5g | 97% |
| Dietary Fiber 38.1g | 127% |
| Sugars 248.44g | 166% |
| Protein 25.38g | 41% |
