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Ingredientes

  • 1T vegetable oil
  • 1 large onion, diced
  • 1 jalapeño, diced
  • 3 cloves garlic, minced
  • 1/2 pound lean ground beef
  • 1 T tomato paste
  • 1 C canned corn kernels, drained
  • 1/2 C black beans, drained and rinsed
  • 1/4 C beef broth (I used a demi-glace mixed with some water)
  • 1/2 tsp cumin
  • 1 T fresh oregano, chopped
  • 1 1/2 tsp chili powder
  • 1 T brown sugar
  • 1/2 tsp salt
  • 12 taco sized flour tortillas
  • 1 C shredded Mexican blend cheese
  • Spray oil
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