Esta es una exhibición prevé de cómo se va ver la receta de 'Baby Bok Choy Steamed With Orange Zest And Ginger' imprimido.

Click here to print
o regresate de nuevo a Baby Bok Choy Steamed With Orange Zest And Ginger.

Receta Baby Bok Choy Steamed With Orange Zest And Ginger
by Global Cookbook

Baby Bok Choy Steamed With Orange Zest And Ginger

Avg. 0/5 0 votos


	Raciónes: 2

Ingredientes

2 x baby bok choy 6 to-8-inches long
1 Tbsp. orange zest julienne or possibly grated

1/4 tsp ginger infused sesame oil Or possibly chopped ginger to taste

Direcciones

Rinse the boy choy well. Cut in half lengthwise Place bok choy in a single layer on a rack in a steamer, cut side up. Sprinkle with the orange zest and put a portion of the ginger-oil on the heart of the vegetable. Cover and cook over for 6 to 8 min, or possibly when fork tender. Serve with the zest.