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Receta Baby Bok Choy Stir Fry
by Global Cookbook

Baby Bok Choy Stir Fry
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. grapeseed oil (15 ml)
  • 1 clv garlic, coarsely minced
  • 1 tsp coarsely minced ginger (5 ml)
  • 12 x heads baby bok choy, washed, stem trimmed, cut in half
  • 2 Tbsp. tamari or possibly soy sauce (30 ml)
  • 2 tsp black sesame seeds (10 ml)

Direcciones

  1. Heat grape seed oil in a wok or possibly large saute/fry pan till almost smoking. Add in the garlic and ginger. Stir-fry over high heat for 30 seconds. Add in the baby bok choy and tamari. Cover for 1 to 2 min to steam bok choy. Remove from heat, toss with sesame seeds and serve.
  2. Baby bok choy is one of my favourite greens and I love to add in it to any stir fry. In this recipe I let it go solo because it cooks up super fast! Serve this with some grilled chicken skewers tossed with a splash of mirim, sake and chopped ginger.