Receta Baby Carrot Crudites With Green Onion And Mint Dip
Ingredientes
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Direcciones
- Blend first 3 ingredients in processor till smooth. Season dip to taste with salt and pepper. Cover and refrigerateat least 1 hour and up to 1 day.
- Cut 1/2 inch from bottom of acorn squash to make flat surface. Using small knife, cut around stem on top, making 4-inch-diameter opening; throw away top. Scoop out seeds. Place on serving platter. Pour in some dip. Place carrots on platter around acorn squash. Serve, refilling acorn squash with dip when necessary.
- NOTES : Yogurt gives this dip a refreshing tang.