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Receta Baby Carrots
by Global Cookbook

Baby Carrots
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  Raciónes: 4

Ingredientes

  • 1 1/2 lb baby carrots
  • 3 Tbsp. butter cut into small pats
  • 1 Tbsp. sugar
  • 1 tsp coarse salt

Direcciones

  1. Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or possibly 8 min, remove lid, and raise heat to medium-high. Reduce water till it almost evaporates, a couple of min. Turn carrots in sauce and taste to adjust seasonings and serve.
  2. This recipe yields 4 servings.