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Ingredientes
Direcciones
- Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or possibly 8 min, remove lid, and raise heat to medium-high. Reduce water till it almost evaporates, a couple of min. Turn carrots in sauce and taste to adjust seasonings and serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 148 | |
| Calories from Fat 78 | 53% |
| Total Fat 8.86g | 11% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 775mg | 32% |
| Potassium 406mg | 12% |
| Total Carbs 17.17g | 5% |
| Dietary Fiber 4.9g | 16% |
| Sugars 11.25g | 8% |
| Protein 1.18g | 2% |
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