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Receta Baby Carrots And Onions In Cream (Irish)
by Global Cookbook

Baby Carrots And Onions In Cream (Irish)
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Ingredientes

  • 1 lb baby carrots
  • 1 lb small white onions
  • 5 fl ounce cream salt and pepper
  • 1 pch nutmeg

Direcciones

  1. Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling salted water. Cover and simmer gently for 10 min. Remove lid and boil rapidly, shaking pot to prevent burning, till water is absorbed. Stir in cream and add in pepper and salt to taste, if necessary. Serve with a very light sprinkling of nutmeg.