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Ingredientes
Direcciones
- Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling salted water. Cover and simmer gently for 10 min. Remove lid and boil rapidly, shaking pot to prevent burning, till water is absorbed. Stir in cream and add in pepper and salt to taste, if necessary. Serve with a very light sprinkling of nutmeg.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 4 servings | |
| Calories 103 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 158mg | 7% |
| Potassium 425mg | 12% |
| Total Carbs 23.26g | 6% |
| Dietary Fiber 5.1g | 17% |
| Sugars 9.73g | 6% |
| Protein 2.19g | 4% |
