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Receta Baby Carrots In Herb Vinegar
by Global Cookbook

Baby Carrots In Herb Vinegar

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Ingredientes

20 sm Carrots, washed & trimmed
3/4 c. Sugar
1 Tbsp. Lemon juice

1 Tbsp. Butter
2 Tbsp. Tarragon vinegar

Direcciones

Place carrots, water and lemon juice in small saucepan. Cover and simmer 5 min. Remove cover, increase heat to high and cook, stirring, till liquid evaporates (5 min). Turn heat down.