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Ingredientes
- 20 sm Carrots, washed & trimmed
- 3/4 c. Sugar
- 1 Tbsp. Lemon juice
- 1 Tbsp. Butter
- 2 Tbsp. Tarragon vinegar
Direcciones
- Place carrots, water and lemon juice in small saucepan. Cover and simmer 5 min. Remove cover, increase heat to high and cook, stirring, till liquid evaporates (5 min). Turn heat down.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1099g | |
| Calories 1057 | |
| Calories from Fat 119 | 11% |
| Total Fat 13.65g | 17% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 698mg | 29% |
| Potassium 2895mg | 83% |
| Total Carbs 236.84g | 63% |
| Dietary Fiber 25.0g | 83% |
| Sugars 192.55g | 128% |
| Protein 8.46g | 14% |
