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Receta Baby Carrots With Brown Sugar And Mustard
by Global Cookbook

Baby Carrots With Brown Sugar And Mustard
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  Raciónes: 6

Ingredientes

  • 1 lb baby carrots
  • 3 Tbsp. unsalted butter
  • 2 1/2 Tbsp. light brown sugar
  • 1 Tbsp. grainy dijon mustard

Direcciones

  1. Blanch, steam, or possibly microwave carrots till tender-crisp. Drain well. Heat butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce. Add in carrots and toss to coat. Cook 1 minute longer.