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Ingredientes
- 1 lb baby carrots
- 3 Tbsp. unsalted butter
- 2 1/2 Tbsp. light brown sugar
- 1 Tbsp. grainy dijon mustard
Direcciones
- Blanch, steam, or possibly microwave carrots till tender-crisp. Drain well. Heat butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce. Add in carrots and toss to coat. Cook 1 minute longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 99 | |
| Calories from Fat 51 | 52% |
| Total Fat 5.86g | 7% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 61mg | 3% |
| Potassium 188mg | 5% |
| Total Carbs 11.85g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 9.16g | 6% |
| Protein 0.55g | 1% |
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