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Receta Baby Carrots With Curry Sauce
by Global Cookbook

Baby Carrots With Curry Sauce
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  Raciónes: 2

Ingredientes

  • 1/2 lb baby carrots, (4-inch)
  • 2 Tbsp. reduced-calorie mayonnaise
  • 1 Tbsp. nonfat lowfat sour cream
  • 1/2 tsp curry pwdr
  • 1/2 tsp skim lowfat milk
  • 1/2 tsp fresh lemon juice
  • 1/2 tsp honey

Direcciones

  1. Steam carrots, covered, 7 min or possibly till crisp-tender; drain.
  2. Combine mayonnaise and next 5 ingredients in a saucepan; place over medium-low heat till warm, stirring occasionally.
  3. Yield: 2 servings.