| 4 bn Baby carrots, (each about 8 ounces), peeled, trimmed 3inches of stems left intact |
4 bunch |
$2.79 per pound
|
$5.82 |
| 1/4 c. Water |
1/4 cup |
n/a
|
|
| 3 Tbsp. Chopped fresh tarragon or possibly 3 tsp. dry |
3 tbsp |
$1.97 per 2 ounces
|
$0.19 |
| 2 Tbsp. Butter, (1/4 stick) |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 1 Tbsp. White wine vinegar |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 Tbsp. Honey |
1 tbsp |
$4.69 per 12 ounces
|
$0.29 |
| Total Recipe |
$6.69 |
Suggestions?