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Receta Baby Chicken In Salt Crust
by Global Cookbook

Baby Chicken In Salt Crust
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  Raciónes: 4

Ingredientes

  • 1 kg Strong Flour
  • 700 gm Salt
  • 4 x Egg Whites
  • 250 ml Water
  • 4 whl Poussin Selection of Vegetables, (green beans, new potatoes, baby carrots, turnips)
  • 200 ml Whipping Cream
  • 250 ml Strong Chicken Stock
  • 250 ml Dry Sherry
  • 16 x Morel Mushrooms, (optional - cultivated will do)
  • 1/2 x Lemon, (juice)
  • 1 sprg Rosemary, (minced)

Direcciones

  1. Mix together the flour, salt, egg whites and water till a dough is formed.
  2. In a warm pan seal off the chicken till golden.
  3. Roll out the pastry and wrap the birds to create a bird shape.
  4. Egg wash and sprinkle with rock salt.
  5. Bake in a warm oven for 45 min till the pastry is golden brown. Gas Mark 7.
  6. Crack open the pastry and serve with vegetables and a sauce.
  7. Chicken Sauce
  8. Bring to the boil the Sherry and the Mushrooms for 2 min.
  9. Add in cream and stock to reduce till it coats the back of the spoon.
  10. Season with salt, pepper, lemon juice and minced rosemary.