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Receta Baby Corn Manchuria (Dry)
by sri vidya

Baby Corn Manchuria (Dry)
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • Baby corns - 25-30 (i picked up 3 packs from a store which gave me 25), cut into 1' inch pieces
  • All purpose flour - 4 table spoons
  • Corn flour - 3 table spoons
  • Red chilli powder - 1 table spoon
  • Green Chillies - 4 , finely chopped
  • Spring onions - 2 stalks , finely chopped
  • Garlic pods - 2, finely chopped
  • Ginger - 1/2 inch piece, finely chopped
  • Capsicum - 1 , finely shredded (optional0
  • Tomato Ketchup - 1/2 cup
  • Coriander leaves - 2 table spoon , chopped (optional)
  • Salt - to taste
  • Oil - to deep fry

Direcciones

  1. Take the corns in a broad vessel and boil for 5 mins ... Strain and keep aside .
  2. Take a broad and big bowl add the chopped baby corns, all pupose flour, corn flour, salt and red chilli powder .
  3. Sprinkle some water and mix .. coat the batter to all the corn pieces .
  4. Method :
  5. Heat a deep pan with the oil ... Now fry the baby corn till they turn golden brown.
  6. Fry them in batches and keep aside .
  7. Heat a vok with a table spoon of oil on a high flame and add capsicum .. fry for 2 mins and remove from the pan and keep aside ..
  8. Now add green chillies, ginger , garlic and spring onions to the remaining oil in the vok .. fry for 2 mins ..
  9. Add the tomato ketchup and fry for 2 mins
  10. Add the fried baby corn and toss.
  11. Add the fried capsicum and mix well.. garnish with coriander and Serve hot !!!