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Receta Baby Food Carrot Cake
by Global Cookbook

Baby Food Carrot Cake

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Ingredientes

6 jar (6 ounce) baby food carrots
1 c. Applesauce.
1 c. Egg substitute.
3/4 c. Crushed & liquid removed pineapple.
2 c. Whole wheat pastry flour.

3/4 c. Sugar.
1 tsp Salt.
2 tsp Cinnamon.
2 tsp Soda.
1 tsp Grated orange zest.

Direcciones

Bake at 350 for 55 minutes.