Receta Baby Food Carrot Cake
Raciónes: 1
Ingredientes
- 6 jar (6 ounce) baby food carrots
- 1 c. Applesauce.
- 1 c. Egg substitute.
- 3/4 c. Crushed & liquid removed pineapple.
- 2 c. Whole wheat pastry flour.
- 3/4 c. Sugar.
- 1 tsp Salt.
- 2 tsp Cinnamon.
- 2 tsp Soda.
- 1 tsp Grated orange zest.
Direcciones
- Bake at 350 for 55 minutes.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 971g | |
Calories 1753 | |
Calories from Fat 114 | 7% |
Total Fat 13.19g | 16% |
Saturated Fat 2.47g | 10% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 2789mg | 116% |
Potassium 2079mg | 59% |
Total Carbs 366.03g | 98% |
Dietary Fiber 35.8g | 119% |
Sugars 181.78g | 121% |
Protein 64.0g | 102% |