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Baby Green Salad With Brandied Apple And Fennel Top Vinaigrette - Recipe Cost

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1/2 c. Calvados apple brandy

2 Tbsp. fresh fennel top, minced

1 1/2 Tbsp. cider vinegar Juice of 1/2 lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 c. fresh mixed baby greens and lettuces, rinsed & dry Extra-virgin extra virgin olive oil Salt and coarsely grnd black pepper, to taste Brandied Apple & Fennel Top Vinaigrette**	1 cup	n/a
1/2 c. Granny Smith apples, peeled & sliced	1 tablespoon	$1.46 per pound	$0.03
1 Tbsp. Dijon mustard	3/8 teaspoon	$2.69 per 8 ounces	$0.02
1/4 c. granulated sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1/2 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 c. vegetable oil Salt and freshly grnd white pepper, to taste	1 tablespoon	n/a
2 c. hazelnuts, shelled & skinned	1/4 cup	$2.19 per 2 1/4 ounces	$0.99
1 c. heavy cream, at room temperature	2 tablespoons	$3.89 per pint	$0.24
2 Tbsp. buttermilk, at room temperature	3/4 teaspoon	$3.09 per quart	$0.01
Total per Serving			$1.50
Total Recipe			$11.97