Inicio » Recetas » Baby Green Salad With Brandied Apple And Fennel Top Vinaigrette

Print recipe cost
Baby Green Salad With Brandied Apple And Fennel Top Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Calvados apple brandy
2 Tbsp. fresh fennel top, minced
1 1/2 Tbsp. cider vinegar Juice of 1/2 lemon
Ingredients Per Serving Qty Common Price Price per Serving
8 c. fresh mixed baby greens and lettuces, rinsed & dry Extra-virgin extra virgin olive oil Salt and coarsely grnd black pepper, to taste *Brandied Apple & Fennel Top Vinaigrette*** 1 cup
n/a
 
1/2 c. Granny Smith apples, peeled & sliced 1 tablespoon
$1.46 per pound
$0.03
1 Tbsp. Dijon mustard 3/8 teaspoon
$2.69 per 8 ounces
$0.02
1/4 c. granulated sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1/2 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 c. vegetable oil Salt and freshly grnd white pepper, to taste 1 tablespoon
n/a
 
2 c. hazelnuts, shelled & skinned 1/4 cup
$2.19 per 2 1/4 ounces
$0.99
1 c. heavy cream, at room temperature 2 tablespoons
$3.89 per pint
$0.24
2 Tbsp. buttermilk, at room temperature 3/4 teaspoon
$3.09 per quart
$0.01
Total per Serving $1.50
Total Recipe $11.97
Email Recipe Cost
or Cerrar