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Baby Lamb, Roman Style (Abbachio Alla Romana) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x rosemary sprigs
2 x salt-packed anchovies rinsed, liquid removed
1 Tbsp. salt plus more to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra-virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 x garlic cloves whole, plus 1/2 garlic cloves
$4.00 per pound
$0.01
1 x garlic clove finely minced 1/4 garlic cloves
$4.00 per pound
$0.01
2 lb young lamb from the leg - (to 3 lbs) cut into bite-sized chunks 1/2 lb
$6.99 per pound
$3.50
1 Tbsp. white wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 c. white wine 1/4 cup
$0.35 per fluid ounce
$0.70
Total per Serving $4.45
Total Recipe $17.81
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