| 1/2 c. dry apples diced |
2 teaspoons |
$1.46 per pound
|
$0.02 |
| 1/2 c. dry cherries minced |
2 teaspoons |
$6.99 per pound
|
$0.09 |
| 1 1/2 c. boiling water |
2 tablespoons |
n/a
|
|
| 1 Tbsp. extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 sm onion, finely diced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1/4 c. white wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 1/4 c. white wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 1/2 lb Yukon Gold potatoes |
2 oz |
$4.99 per 10 pounds
|
$0.06 |
| 1/2 x onion, peeled |
0.04 onion |
$0.79 per pound
|
$0.01 |
| 2 Tbsp. flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 lrg egg, beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 1/2 tsp baking pwdr coarse salt and freshly cracked black pepper |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 bn chives, minced |
0.08 bunch |
$2.59 per 2/3 ounces
|
$0.14 |
| 8 c. vegetable oil, for frying |
2/3 cup |
$3.00 per 48 fluid ounces
|
$0.33 |
| 1 c. lowfat sour cream, for garnish |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| Total per Serving |
$0.92 |
| Total Recipe |
$10.98 |
Suggestions?