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Receta Baby Lettuce Salad With Tart Raspberry Vinaigrette
by Global Cookbook

Baby Lettuce Salad With Tart Raspberry Vinaigrette
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. Extra virgin olive oil
  • 4 Tbsp. Raspberry vinegar
  • 2 Tbsp. Rich lamb stock
  • 1 dsh Black pepper, to taste
  • 1 tsp Oregano, minced
  • 1 tsp Chives, minced
  • 4 c. Baby lettuce leaves

Direcciones

  1. Preparation Time:0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add in herbs as close to serving time as possible. Toss with baby lettuce and serve.