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Ingredientes
- 2 Tbsp. Extra virgin olive oil
- 4 Tbsp. Raspberry vinegar
- 2 Tbsp. Rich lamb stock
- 1 dsh Black pepper, to taste
- 1 tsp Oregano, minced
- 1 tsp Chives, minced
- 4 c. Baby lettuce leaves
Direcciones
- Preparation Time:0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add in herbs as close to serving time as possible. Toss with baby lettuce and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 4 servings | |
| Calories 67 | |
| Calories from Fat 60 | 90% |
| Total Fat 6.83g | 9% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 59mg | 2% |
| Total Carbs 0.85g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.19g | 0% |
| Protein 0.34g | 1% |
