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Baby Octopus in Olive Oil and Lemon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
( I used 2 lbs of baby octopus...you can use larger Octopus it will just take longer and you will have to cut into chunks.)
Fresh herbs of your choice. Think of how you would like this to taste weather it will be Spanish,Greek,Italian or American old bay...etc and use those herbs
Ingredients Per Serving Qty Common Price Price per Serving
1 to 2 pounds of Octopus 6 oz
$9.99 per pound
$3.75
1/2 t. salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 t. pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 T. sweet paprika 1/4 teaspoon
$1.79 per ounce
$0.03
1/4 t. cayenne pepper (opt) 0.06 teaspoon
$3.65 per 3 ounces
$0.00
4 to 6 chopped garlic cloves 1 1/4 garlic cloves
$4.00 per pound
$0.03
1 to 2 whole lemons squeezed (for full flavor please use a veggie peeler and peel the lemons before cutting-reserve peel) 3/8 lemons squeezed
n/a
 
1/4 to 1/2 cup of olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
Total per Serving $4.11
Total Recipe $16.45
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