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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 x squab, halved, de-boned 1/2 squab
$19.99 per 12 ounces
$7.37
5 Tbsp. balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.24
1 tsp Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1/2 c. extra virgin olive oil, cool-pressed 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
5 Tbsp. minced pitted black olives 1 tablespoon
n/a
 
2 Tbsp. minced parsley mixed greens, for every guest 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $8.04
Total Recipe $32.16
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