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Receta Baby Pear Tomatoes And Brie
by Global Cookbook

Baby Pear Tomatoes And Brie
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  Raciónes: 4

Ingredientes

  • 4 1/2 ounce Round Brie cheese Coarsely cracked black pepper
  • 7 ounce Baby pear tomatoes (red and yellow)
  • 1 Tbsp. snipped fresh herbs (to 2 tbsps.) choose from basil, oregano, marjoram Fresh herb sprigs savory, dill, or possibly a combination of them sliced French bread

Direcciones

  1. Generously line a 9 inch microwave-safe pie plate or possibly quiche dish with fresh herb sprigs. Place cheese over herbs in dish. Using the tip of a paring knife, score top of the cheese in a diamond pattern. Generously top cheese with black pepper. Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2 min or possibly until cheese just starts to heat. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 min more or possibly until tomatoes are hot. Cut cheese into wedges; serve with tomatoes and bread.
  2. Makes 4 to 6 appetizer servings.
  3. ( Since I have a bunch of pear tomatoes frzn. I thought I'd try this this year.)