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Ingredientes
- 4 1/2 ounce Round Brie cheese Coarsely cracked black pepper
- 7 ounce Baby pear tomatoes (red and yellow)
- 1 Tbsp. snipped fresh herbs (to 2 tbsps.) choose from basil, oregano, marjoram Fresh herb sprigs savory, dill, or possibly a combination of them sliced French bread
Direcciones
- Generously line a 9 inch microwave-safe pie plate or possibly quiche dish with fresh herb sprigs. Place cheese over herbs in dish. Using the tip of a paring knife, score top of the cheese in a diamond pattern. Generously top cheese with black pepper. Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2 min or possibly until cheese just starts to heat. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 min more or possibly until tomatoes are hot. Cut cheese into wedges; serve with tomatoes and bread.
- Makes 4 to 6 appetizer servings.
- ( Since I have a bunch of pear tomatoes frzn. I thought I'd try this this year.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 132 | |
| Calories from Fat 103 | 78% |
| Total Fat 11.71g | 15% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 221mg | 9% |
| Potassium 49mg | 1% |
| Total Carbs 0.15g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 6.65g | 11% |
