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Ingredientes
- Baby Potatoes - 10 Count
- Onions - 1/2 Cup, Chopped
- Tomato Puree - 1/4 Cup
- Ginger + Garlic paste - 1/2 tsp
- Kasoori Methi - 1/2 tsp
- Lavang + Dalchini (Clove + Cinnamon) - 2+1/2 small piece
- Garam Masala - 1/2 tsp
- Red Chilli Powder - 1/2 tsp
- Kitchen King Masala Powder - 1/2 tsp
- Jeera Powder + Coriander Powder - 1/2 tsp
- Thick Yogurt / Curds - 1 tsp
- Salt to taste
- Oil - 2 tbsp
View Full Recipe at Mala's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 673g | |
| Calories 634 | |
| Calories from Fat 350 | 55% |
| Total Fat 39.63g | 50% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.7g | |
| Cholesterol 29mg | 10% |
| Sodium 376mg | 16% |
| Potassium 1574mg | 45% |
| Total Carbs 53.92g | 14% |
| Dietary Fiber 6.4g | 21% |
| Sugars 18.82g | 13% |
| Protein 21.2g | 34% |
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