Receta Baby Potato Mor Kuzhambu

Baby Potato Mor Kuzhambu Recipe By Praveen Kumar Published October 7, 2016 | Potato, Sambar | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It Mor Kuzhambu is a very popular South Indian dish typically served with hot rice. This is a variation made with baby potatoes and is equally tasty as the original one.Note: image is for illustration purposes only and not that of the actual recipe.Ingredients: Baby Potatoes – 500 gms Asafoetida Powder – 1/2 tsp Onions – 4 to 5 Fresh Buttermilk – 400 mlFor the masala: Turmeric Powder – a big pinch Garlic – 10 cloves Ginger – 2 inch piece Coconut – 1/2 cup, grated Bengal Gram Dal – 2 tblsp Toor Dal – 2 tblsp Raw Rice – 1 tblsp Coriander Seeds – 2 tsp Green Chillies – 4For…