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Receta Baby Potatoes With Mint And Spring Onions

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Raciónes: 4

Ingredientes

Cost per serving $0.49 view details
  • 900 gm Baby potatoes, lightly steamed
  • 280 ml cream">Cream or possibly cream">cream and lowfat milk mixed
  • 1 dsp spring onions
  • 1 dsp mint, finely minced

Direcciones

  1. Lightly steam the potatoes for 5-6 min, then transfer to a lightly greased ovenproof dish. Pour over the cream, spring onions and mint and bake in a preheated oven 200C/400F/gas 6 for 15 min till well cooked.
  2. Steaming is not essential, but it will shorten the cooking time in the oven and therefore improve the flavour of the dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 4 servings
Calories 268  
Calories from Fat 122 46%
Total Fat 13.86g 17%
Saturated Fat 8.59g 34%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 39mg 2%
Potassium 797mg 23%
Total Carbs 32.08g 9%
Dietary Fiber 3.7g 12%
Sugars 1.42g 1%
Protein 5.33g 9%
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