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Receta Baby Potatoes With Mint And Spring Onions
by Global Cookbook

Baby Potatoes With Mint And Spring Onions
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Ingredientes

  • 900 gm Baby potatoes, lightly steamed
  • 280 ml Cream or possibly cream and lowfat milk mixed
  • 1 dsp spring onions
  • 1 dsp mint, finely minced

Direcciones

  1. Lightly steam the potatoes for 5-6 min, then transfer to a lightly greased ovenproof dish. Pour over the cream, spring onions and mint and bake in a preheated oven 200C/400F/gas 6 for 15 min till well cooked.
  2. Steaming is not essential, but it will shorten the cooking time in the oven and therefore improve the flavour of the dish.