Receta Baby Pumpkins Stuffed with Beef and Ricotta Cheese
Ingredientes
- 2 baby pumpkins
- 3oz (90gr) ground beef
- 1/2 tsp chili powder
- 1/2 tsp smoky paprika
- 1 tsp fennel seeds
- 1 tsp olive oil
- 4 tbs garlic or regular chives, chopped
- 3 tbs ricotta cheese
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 89g | |
Calories 180 | |
Calories from Fat 98 | 54% |
Total Fat 10.98g | 14% |
Saturated Fat 4.14g | 17% |
Trans Fat 0.0g | |
Cholesterol 23mg | 8% |
Sodium 71mg | 3% |
Potassium 245mg | 7% |
Total Carbs 13.42g | 4% |
Dietary Fiber 1.9g | 6% |
Sugars 0.52g | 0% |
Protein 8.59g | 14% |