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Ingredientes
- 1/2 x a (12-oz) can corned beef
- 3/4 c. shredded Swiss cheese
- 1/2 c. well-liquid removed sauerkraut, packed
- 1/4 c. mayonnaise
- 2 can (10 biscuits each) refrigerated biscuit dough
- 1 x egg white, beaten
Direcciones
- In a bowl, mash corned beef with a fork till fairly smooth. Stir in cheese, sauerkraut and mayonnaise, mixing well.
- Separate biscuit dough. Stretch and pat a piece of dough into a 4 inch circle. Place 1 Tbsp. corned-beef mix on one side of the circle. Brush the edges of the circle with egg white. Fold dough circle over filling, pressing edges to seal. Crimp edges with a fork.
- Place on a lightly greased baking sheet.
- Continue with remaining dough and filling. Just before baking, recrimp edges with a fork to strengthen the seal. Bake at 400 degrees for 8 to 10 min, till golden.
- Makes 20 large hors d'oeuvres.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 12 servings | |
| Calories 60 | |
| Calories from Fat 51 | 85% |
| Total Fat 5.75g | 7% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 37mg | 2% |
| Potassium 6mg | 0% |
| Total Carbs 0.38g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 1.82g | 3% |
